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Special Reports

For the past decade, Siem Reap’s answer to Khao San Road has pulled in the punters with cheap and cheerful fun. Now rent hikes are forcing out some of its longest-standing businesses

Tue, 23 December 2014

Ambassador Kumamaru’s message

It is my great pleasure to send a message to my dear Cambodian friends on the special occasion of the 81st birthday of His Majesty Emperor Akihito of Japan.

Dr Shigeta
Tue, 23 December 2014

Dr Shigeta recommends regular scaling to keep teeth healthy

From working in Japan, Australia and China, Japanese dentist and owner of Shigeta Dental Clinic, Dr Shigeta has gained a lot of work experience.

Wakana Kobayashi, a JICA volunteer to the National Institute of Physical Education and Sport
Tue, 23 December 2014

JICA program for minds and bodies

Approaching its 50th anniversary, the Japan International Cooperation Agency (JICA) is well known throughout Cambodia for its support in “inclusive and dynamic development” of infrastructure, supported by their JICA Overseas Coopera

Daisuke Maeda, managing director of Aeon Microfinance
Tue, 23 December 2014

Aeon Microfinance lent $24 million to local consumers in 2014

Three years ago, in December 2011, Aeon Microfinance went into business in Cambodia and started providing consumer loans to Cambodians.

Alain ‘Papa’ Darc, executive masterchef and shareholder at Topaz ,with staff.
Fri, 19 December 2014

Gourmet brotherhood enjoys and develops Cambodia’s cuisine

Cambodia’s has built a reputation of a destination for fine food. Even The New York Times has already covered Phnom Penh’s buzzing high-end bar and restaurant scene.

Richard Gillet is development manager at Khéma.
Fri, 19 December 2014

Ten questions, two chefs, one passion: Michelin star chefs talk food, recipes, manners and foie gras

Exclusive concealed double interview with Michelin star chefs Richard Gillet, development manager at Khéma wine bar and deli, and Alain ‘Papa’ Darc, executive master chef at Topaz.

Troung Khinnin, co-owner and architect of the TEAV Bassac, is proud of creating a space where the Longvek era comes back to life once again.
Fri, 19 December 2014

TEAV Bassac Boutique Hotel highlights Longvek-era civilisation

The architecture of the TEAV Bassac Boutique Hotel, which opened in Phnom Penh three months ago, is a celebration of Cambodia’s Longvek-era civilization from the 15th and 16th centuries.

A banker with a taste for the good things in life: Phan Ying Tong has a flair for sculptures.
Fri, 19 December 2014

Campu Bank rewards its customers

Owning a Campu Bank Platinum credit card is like being part of the country club – it’s only open to a select few and the benefits are rewarding.

Not only does the Cambodian Country Club offer the luxury of space, it also provides views of the colonial post office.
Fri, 19 December 2014

CCC and Van’s restaurant are built on passion for horses

Porleng Van sits at a table facing the heart of her Cambodian Country Club and the open and still space of the equestrian centre.