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Post Weekend

South African chef Amy Baard, a fixture of Phnom Penh’s fine dining scene for more than two years, is starting fresh and bringing her energy and culinary creativity to a more relaxed, but equally demanding setting.

The four main dishes of the lunch set, including tofu with morning glory and a pork rib stew.
Fri, 18 August 2017

At Phka Slaa, Khmer food for a picky palate

Phka Slaa, a new Khmer restaurant geared towards foodie-foreigners, recently opened its doors in a tourist-friendly area on Street 240.

The mee kork spread, with the signature handmade noodles.
Fri, 11 August 2017

At Mee Kork Orussey, noodles are a family affair

Just about the only thing that has changed in the last decade at Mee Kork Orussey is the wait time.

Fri, 11 August 2017

Art meets revelry at new Boeung Kak container market

The capital now has its second large-scale container market, this time in the Boeung Kak neighbourhood.

Chris Brown (left) and his wife Ahya Chan (right) at The Meat Shop.
Fri, 4 August 2017

A Cambodian take on classic British meats

While petite Phnom Penh native Ahya Chan may not look like your average British butcher, she has done her homework.

Sebastian Rodriguez (left) and Adrien Adi at the bar, which opened earlier this month.
Fri, 28 July 2017

At La Pétanque, having a ball à la Francaise

On Tuesday this week, Adrien Adi was putting the final touches on the bar he co-owns and just opened – a hangout spot dedicated to the French game of pétanque.

The ‘kaya’, or coconut jam, toast along with a side of eggs and the restaurant’s Singapore-style coffee.
Fri, 28 July 2017

The Lion City’s take on toast

While Singaporean cuisine may be known for its spicy curries and noodle dishes, it has another, more subtle, staple: toast.

Mirage’s owner Serey Siv hopes his locale will help kickstart Siem Reap’s nascent skater scene.
Fri, 21 July 2017

A clubhouse for the new generation of skaters

Down a dusty, bumpy road just off National Road 6 in Siem Reap town, a fledgling community is forming.

The interior of Labaab, which is meant to replicate the feeling of a lordly home from 19th-century Battambang.
Fri, 30 June 2017

Restaurant recreates houses from Battambang's 'Lordship Era'

At Labaab, a new restaurant close to Vattanac Capital tower, designer and owner Rith Yoeun has transplanted a 19th-century Battambang-style design into a Phnom Penh dining room, serving up a medley of cuisines running the length

Fish amok features on the cover of Adaptive Farms, Resilient Tables.
Fri, 23 June 2017

Acclimatising to food favourites from the fringes

The dangers of climate change are often presented as abstract notions of an uninhabitable world plagued by tricky weather and rising sea-levels, but what about a world without fish amok?