Search form

Login - Register | FOLLOW US ON

Logo of Phnom Penh Post newspaper Phnom Penh Post - Food & Drink

Post Weekend

While petite Phnom Penh native Ahya Chan may not look like your average British butcher, she has done her homework.

Sebastian Rodriguez (left) and Adrien Adi at the bar, which opened earlier this month.
Fri, 28 July 2017

At La Pétanque, having a ball à la Francaise

On Tuesday this week, Adrien Adi was putting the final touches on the bar he co-owns and just opened – a hangout spot dedicated to the French game of pétanque.

The ‘kaya’, or coconut jam, toast along with a side of eggs and the restaurant’s Singapore-style coffee.
Fri, 28 July 2017

The Lion City’s take on toast

While Singaporean cuisine may be known for its spicy curries and noodle dishes, it has another, more subtle, staple: toast.

Mirage’s owner Serey Siv hopes his locale will help kickstart Siem Reap’s nascent skater scene.
Fri, 21 July 2017

A clubhouse for the new generation of skaters

Down a dusty, bumpy road just off National Road 6 in Siem Reap town, a fledgling community is forming.

The interior of Labaab, which is meant to replicate the feeling of a lordly home from 19th-century Battambang.
Fri, 30 June 2017

Restaurant recreates houses from Battambang's 'Lordship Era'

At Labaab, a new restaurant close to Vattanac Capital tower, designer and owner Rith Yoeun has transplanted a 19th-century Battambang-style design into a Phnom Penh dining room, serving up a medley of cuisines running the length

Fish amok features on the cover of Adaptive Farms, Resilient Tables.
Fri, 23 June 2017

Acclimatising to food favourites from the fringes

The dangers of climate change are often presented as abstract notions of an uninhabitable world plagued by tricky weather and rising sea-levels, but what about a world without fish amok?

If you can’t choose one thing, try a sampling with the ‘Nesat Madness’.
Fri, 23 June 2017

Shipping a fresh Kampot taste to the big city

Three close friends embarked on a joint culinary venture in Tuol Tom Poung last month, hoping to bring both the signature food and aesthetic of Cambodia’s fishermen to the city’s urban dwellers.

Fri, 9 June 2017

Little Churros: Deep-fried, decadent and highly snap-able

At a baby blue food cart parked along Suramarit Boulevard, opposite the Cambodia Korea Cultural Center, a small crowd of young Cambodians gather.

The small staff, with Berhanu Demisse (left), Sara Alamerew (second from right) and her mother.
Fri, 2 June 2017

At Sara, Ethiopian recipes across generations

Sara Alamerew pops the lid off of a glass container of rosemary and lifts it to her nose.

Yun Mane with a bowl of Janang and an assortment of other dishes from the ‘Indigenous Peoples’ Kitchen’.
Fri, 2 June 2017

Indigenous foods find a home in Russian Market

Yun Mane has devoted much of her life to protecting and promoting indigenous culture in the country’s far-flung northeast, working at NGOs and as executive director of the Cambodia Indigenous People Organization.