At Phnom Penh’s newest night market – featuring pubs, restaurants and shops all built into and on top of cargo containers – there’s a buzz of
Thai food may be ubiquitous throughout Phnom Penh, but Keo Lykoum, 21, and Heng Chamraeun, 22, are determined to bring something new to the table. “
At a baby blue food cart parked along Suramarit Boulevard, opposite the Cambodia Korea Cultural Center, a small crowd of young Cambodians gather.
Yun Mane has devoted much of her life to protecting and promoting indigenous culture in the country’s far-flung northeast, working at NGOs and as executive director of the Cambodia Indigenous People Organization.
Sara Alamerew pops the lid off of a glass container of rosemary and lifts it to her nose.
In Phnom Penh Thmey, a commercial area on the outskirts of the capital, lies a glimpse of what the area may have looked like before city sprawl caught up to it.
Despite the cheery concept of Le TJ Café – the first restaurant in the capital where you can also play with a roomful of pets – the project arose from heartbreak.
Down a dark driveway and behind a garage door is a secret hideout of sorts – a place to eat, drink or even to play board games.
Parked in the evenings at the intersection between streets 51 and 288 is a tuk-tuk, but this one is different from the many others parked along the road.
Phnom Penh’s growing “health foods” scene has another entrant, its first entirely vegan restaurant and another wholesome outpost from Emma Fountain, the former owner of ARTillery and current h
The understated appearance of Seabird’s Place – a cosy bar-restaurant that has taken shape over several months on a quiet Tuol Tom Poung side street – belies the quality that the husband-wife team who run it have put into the venue.
Sarath Sokchan, the chef of Tuol Kork’s Café Dei, takes a mentality of constant experimentation and innovation into the kitchen.