A luminous celebration of pure Cambodian glamour featured the creations of Cambodian silk designs from Artisans d’Angkor took place at Topaz Ballroom with two fashion shows for this season’s looks as well as some gorgeous inspirations for this year’s brides. There was also a sumptuous dinner of rich flavours and textures including salmon carpaccio, a mushroom consommé, and beef Wellington for $75 per person including our carefully selected wine pairings. Photos by Hong Menea
Shaved ice, fruit toppings, and a squirt of cream – these are the ingredients to make a perfect bingsu.
Those who make the journey almost 100km from Preah Vihear province’s capital Tbaeng Meanchey to the 11th century remains of Preah Khan Kompong Svay will be richly rewarded.