On Wednesday, Sofitel Phnom Penh introduced new menus at Do Forni Italian Restaurant by Chef Fabrizio Aceti, whose experience spans over 25 years across 8 countries in Europe and Asia. His passion for good food reflects directly on his dishes.He likes creating out-of-the-box concepts as well as healthy food. With his global exposure, he had the pleasure of cooking for business tycoons, dignitaries, celebrities and supermodels. Chef Fabrizio will unquestionably enchant Phnom Penh gastronomy lovers with Do Forni’s signature dishes such as vitello tonnato (low-temperature cooked veal loin with tuna sauce and celery), burrata e caponata (fresh burrata cheese on a bed of vegetable caponata with raisins and capers), garganelli alla marinara (homemade pasta with clams, mussels, crab meat and tiger prawns), melruzzo alla veneziana (milk-simmered cod fish with asparagus, olives and extra virgin olive oil), and tortacaprese al limone. Photo by Chhim Sreyneang
SM Waypoint claims its unmanned aerial vehicles can help local farm and plantation owners increase their yields. Established in September 2015, SM Waypoint now has seven drone pilots, two sales staff and two accountants. Though the company focuses mainly on agricultural projects, the potential uses of the drones are extremely varied, going from measuring exact land height for building drainage systems to finding the most suitable location for special economic zones (SEZs) or factories.
Though the bustling food stalls that emerge after dark next to Phnom Penh's Russian Market can seem intimidating to tourists at first glance, there are street food treats to be enjoyed by all, from Kep crab to a new shrimp dish created by the market's owners.
With an attempted coup against the government of President Recep Erdogan quashed only days ago and more than 7,000 alleged conspirators now under arrest, the Turkish ambassador to Cambodia yesterday pressed the govern