On Thursday, the Canadian Chamber of Commerce in Cambodia hosted a business networking event at the Academy of Culinary Arts Cambodia with special guest Donica Pottie, who was Ambassador to Cambodia from 2004 to 2007 and has now returned as Ambassador to Thailand, Cambodia and Laos. The event was open to the public as well as Cancham members, and attendees explored topics such as Canada’s place in the world, the future of trade, and other relevant issues. Photos by Hong Menea
Tensions seemed to subside as quickly as they escalated at the Laos-Cambodia border.
Shaved ice, fruit toppings, and a squirt of cream – these are the ingredients to make a perfect bingsu.