On March 26, during the “Gout de France” week, a celebration of French gastronomy, the CCIF-C, Celliers d’Asie and Open Wine organised a visit to La Ferme de Bassac, one of Cambodia’s only “farm-to-table” pig farms and butchers. A picnic was prepared by Le Votre premium delicatessen showcasing the farms’ pork products prepared according to the french traditionnal “charcuterie” recipes. Photo by Hong Menea
Following last week's events, when Prime Minister Hun Sen proposed redistributing the Cambodia National Rescue Party’s National Assembly seats among minor opposition parties, the controversial amendments were passed a
The Indigenous People's Lodge in the lush highlands of Mondulkiri, one of the Kingdom's most sparsely populated provinces, offers of a taste of traditional life.
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