On March 26, during the “Gout de France” week, a celebration of French gastronomy, the CCIF-C, Celliers d’Asie and Open Wine organised a visit to La Ferme de Bassac, one of Cambodia’s only “farm-to-table” pig farms and butchers. A picnic was prepared by Le Votre premium delicatessen showcasing the farms’ pork products prepared according to the french traditionnal “charcuterie” recipes. Photo by Hong Menea
The bodies of four Cambodian peacekeepers killed by a Christian militia in Central African Republic were repatriated to the Kingdom and honoured in an airport ceremony on May 21.
As the name suggests, Ptsa Nak Battambang – which in English means Battambang's house – is the right place for those who want to try some of the province's typical dishes in Phnom Penh.
Prime Minister Hun Sen yesterday threatened to unleash war on the opposition party if he loses patience with their campaign for the June 4 commune