On March 26, during the “Gout de France” week, a celebration of French gastronomy, the CCIF-C, Celliers d’Asie and Open Wine organised a visit to La Ferme de Bassac, one of Cambodia’s only “farm-to-table” pig farms and butchers. A picnic was prepared by Le Votre premium delicatessen showcasing the farms’ pork products prepared according to the french traditionnal “charcuterie” recipes. Photo by Hong Menea
With an attempted coup against the government of President Recep Erdogan quashed only days ago and more than 7,000 alleged conspirators now under arrest, the Turkish ambassador to Cambodia yesterday pressed the govern
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