On Thursday, Inter-Continental Phnom Penh celebrated its 20-year anniversary in Phnom Penh, with an appreciation night. Business partners and other guests enjoyed a night of great Khmer food and Western desserts prepared by its special chef. Photos by Hong Menea
Shaved ice, fruit toppings, and a squirt of cream – these are the ingredients to make a perfect bingsu.
Those who make the journey almost 100km from Preah Vihear province’s capital Tbaeng Meanchey to the 11th century remains of Preah Khan Kompong Svay will be richly rewarded.