On Tuesday, Celliers dÁsie organised a special event to celebrate the 40th anniversary of Marques de Casa Concha wines, from the fine wine collection of renowned Chilean producer Concha Y Toro. Held at Topaz restaurant, this event had a special guest attendance by Pablo Pressac, wine ambassador of Marques de Casa Concha in Asia, who joined the dinner while guests tested the wines. Photos by Hong Menea & Puthearoth Buth
Tensions seemed to subside as quickly as they escalated at the Laos-Cambodia border.
Shaved ice, fruit toppings, and a squirt of cream – these are the ingredients to make a perfect bingsu.