On June 21, Kanji Japanese restaurant introduced the traditional Japanese drink sake, which is made from fermented rice, to Cambodians. The event allowed locals to experience the freshness of Japanese food paired with sake. Kanji Japanese restaurant holds a similar event every three months in an effort to introduce new Japanese products locally. Chefs from Japan join in to promote cultural and culinary exchanges in the hospitality industry. Photos supplied
The Post visited the Lakhon Khol Youth of Cambodia dance group as they practised at the Royal University of Fine Arts in preparation for a performance on Sunday at Beltei International University.
Following last week's events, when Prime Minister Hun Sen proposed redistributing the Cambodia National Rescue Party’s National Assembly seats among minor opposition parties, the controversial amendments were passed a