Culinary Envoy from Kuala Lumpur’s Sunway Putra Hotel had the honour of presenting a delicious sampling of Malaysian delights that took centrestage at Sunway Hotel Phnom Penh’s sun Café from Thursday to Friday for Makan Lah – Taste of Malaysia Food Festival 2016, in conjunction with Malaysia Day. Photo by HongMenea
Nestled along National Road 1, Bayon Beoung Snor is a farm-cum-restaurant. The team grows their own vegetables, which they then use to whip up traditional Khmer food.
The Post's publisher Bill Clough, under whose leadership the publication went from a fortnightly to a daily one, discusses his investment in Cambodia, his vision for the paper in an increasingly digital age,
Four years ago, when the opposition snatched Kampong Cham away from the ruling party in 2013 national elections, it hinted at a deeper shift taking