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Looking for an urban lifestyle but tired of the pollution and crowds of downtown Phnom Penh?

Fri, 18 December 2015

Phnom Penh from behind the reins

Whether you’re new to horse riding or want to freshen up your skills, the Cambodian Country Club offers lessons for every kind of rider.

Fri, 18 December 2015

Park Café will soon open a Business Lounge

To stay ahead of the curve in the industry of food and coffee, Park Café is busy preparing and decorating its two new shops to serve customers in early 2016.

Alain ‘Papa’ Darc, executive masterchef and shareholder at Topaz ,with staff.
Fri, 19 December 2014

Gourmet brotherhood enjoys and develops Cambodia’s cuisine

Cambodia’s has built a reputation of a destination for fine food. Even The New York Times has already covered Phnom Penh’s buzzing high-end bar and restaurant scene.

Richard Gillet is development manager at Khéma.
Fri, 19 December 2014

Ten questions, two chefs, one passion: Michelin star chefs talk food, recipes, manners and foie gras

Exclusive concealed double interview with Michelin star chefs Richard Gillet, development manager at Khéma wine bar and deli, and Alain ‘Papa’ Darc, executive master chef at Topaz.

Troung Khinnin, co-owner and architect of the TEAV Bassac, is proud of creating a space where the Longvek era comes back to life once again.
Fri, 19 December 2014

TEAV Bassac Boutique Hotel highlights Longvek-era civilisation

The architecture of the TEAV Bassac Boutique Hotel, which opened in Phnom Penh three months ago, is a celebration of Cambodia’s Longvek-era civilization from the 15th and 16th centuries.

A banker with a taste for the good things in life: Phan Ying Tong has a flair for sculptures.
Fri, 19 December 2014

Campu Bank rewards its customers

Owning a Campu Bank Platinum credit card is like being part of the country club – it’s only open to a select few and the benefits are rewarding.

Not only does the Cambodian Country Club offer the luxury of space, it also provides views of the colonial post office.
Fri, 19 December 2014

CCC and Van’s restaurant are built on passion for horses

Porleng Van sits at a table facing the heart of her Cambodian Country Club and the open and still space of the equestrian centre.

Bunpov Ey, Manager of the Elephant Bar at Raffles, prepares a Singapore Sling
Fri, 19 December 2014

If you’re feeling supersonic, just get a gin and tonic

It had been one of those days which couldn’t be over with fast enough: a stressed long-distance call back home, a tough day in the office and then a final battle in the traffic.

Bronwyn Blue, founder of Beyond Interiors.
Fri, 19 December 2014

Classy Cambodian interiors for the world

Already well established in Phnom Penh, Beyond Interiors recently opened a sophisticated showroom in Cambodia’s tourism centre Siem Reap to enthuse the increasing number of Angkor tourists for Cambodia’s uniquely classy desi