NagaWorld in Phnom Penh, Cambodia is a subsidiary of NagaCorp Limited, a Publicly Listed hotel and entertainment company on the Hong Kong Stock Exchange. We are the first and best integrated hotel entertainment complex in the fast developing Mekong region. With the existing NagaWorld complex reaching full capacity on a regular basis, NagaCorp is constructing Naga2, a stone's throw away from the current property which will house an additional 800 hotel rooms, 100 luxury suites and a 2500 seat theatre.
Manager/Director, Corporate Social Responsibility
• Develop and manage social responsibility policies
• Work on company branding strategies with the Marketing department
• Develop constructive and practical CSR plans for the Company
• Implement CSR plans by maximizing the branding impact, activities, events within the timeframe and budget allocated;
• Evaluate and report CSR initiatives and activities to Management and Board of Directors
• Maintain active participation in well-regarded professional organizations or NGOs which focus on CSR
• Manage CSR programs and plan the flow of an event which includes full administrative function including government relations if required;
• Keep up-to-date with all beneficiaries and establish solid networking and rapports with institutions, NGOs and government officials;
• Strategize and manage public communications via PR and marketing for CSR events in its entirety; from event management to drafting press releases and speech writing
• Bachelor degree or equivalent education required
• Minimum 5 years experience in public relations, CSR in a corporate environment
• Proven record in CSR strategies
• Excellent interpersonal and communication skills
• Outstanding organizational skills
• The ability to work with personnel from all levels
This is a unique opportunity for someone to be challenged in a highly autonomous role in a dynamic business. Please apply in confidence by submitting your CV to firstname.lastname@example.org.
Tensions seemed to subside as quickly as they escalated at the Laos-Cambodia border.
Shaved ice, fruit toppings, and a squirt of cream – these are the ingredients to make a perfect bingsu.