Since Park Café was first opened in 2004, their business model has put quality and safety of their food first, while promoting the awareness of the benefits that come with a healthy eating lifestyle.
It is a rice to riches story for owner Mr Por whose name proudly stands out on the shingle of the building. Back in 1983, Mr Por had a vision of
Why did you chose this particular menu for the Good France Dinner? The six courses menu honours the values of high quality French cuisine. I mainly
This year marks the fifteenth anniversary of The Blue Pumpkin, a French bakery and patisserie whose humble beginnings started with a small shop near Phsa Chas Market in Siem Reap, and has now expanded nationwide to include 14 branch
T. Susan Chang
The GOAT TREE Garden Restaurant is one of Siem Reap’s newest fine dining locations, situated in the just-opened Moroccan-inspired Sarai Resort and Spa luxury boutique hotel.
It is a rice to riches story for owner Mr Por whose name proudly stands out on the shingle of the building. Back in 1983, Mr Por had a vision of owning a fine dining restaurant.
Lava Restaurant, which opened four months ago, is attracting locals and tourist alike because of its creative cuisine according to owner Seng Sothea. [img]
Starting today, Phnom Penh will be overflowing with a unique opportunity for Cambodians and expatriates to indulge in the French way of life through art exhibitions, movie shows, business events, conferences and debates during Good
Why did you chose this particular menu for the Good France Dinner?
Topaz – a name standing for highest quality French cuisine in Cambodia since 1996 – are staying on top of their game for the first global Good France dinner 2015.