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Videos

After more than a millennium in existence, Cambodia’s traditional two-stringed chapey has finally gone electric.

Fri, 12 May 2017

Should young people be optimistic about the future of Asean?

Asean represents a distinctively young demographic. Only 1 in 6 people living in the economic bloc today was alive when it was founded 50 years ago, and more than half the population is under the age of 30.

Fri, 5 May 2017

The ‘Granny Program’ giving access to life’s small joys

A group of grandmothers from an impoverished area of Stung Meanchey have a busier schedule than they ever imagined they would in their 80s and 90s.

Fri, 5 May 2017

Is this the end of Kampong Cham's iconic bamboo bridge?

For decades, Kampong Cham residents have been constructing a bamboo bridge each year when the Mekong becomes too shallow for the fer

Tue, 2 May 2017

Phnom Penh eats: Chicken claws at The House of Lu

Delicious food and a special name brought huge fame to Jeung Mon Ptas Lu – “The House of Lu’s Chicken Claws” – restaurant in Phnom Penh.

Fri, 21 April 2017

Khmer New Year games: it’s never too late to try them out

Even though games such as “Fight for the leaf” or “Hide the towel” are traditionally played during the Khmer New Year holidays, no one eve

Tue, 11 April 2017

Khmer New Year getaway: Ghost Island

One of 23 islands in the sea of Koh Kong, Koh Kmoch (Ghost Island) has a wealth of corals and other sealife visible through its crystal clear water.

Fri, 24 March 2017

ACLEDA’s boss on how tech is changing financial services

In today’s world of fast-changing technology, Cambodia is seeing increasing innovation in financial services.

Wed, 22 March 2017

ACLEDA President In Channy on the key to the bank’s success

Post Khmer Editor-in-Chief Kay Kimsong sat down with Dr In Channy, President and Group Managing Director of ACLEDA Bank Plc, to explore the main principle guiding Cambodia’s biggest bank.

Sat, 18 March 2017

A taste of Phnom Penh's first container night market

At the launch of Phnom Penh's newest market, The Post spoke to customers and stallholders about what the hub of bars, food stalls, shops and live music will add to the city's nightlife.