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Logo of Phnom Penh Post newspaper Phnom Penh Post - Eating aloo gobi with the Indian Navy

Eating aloo gobi with the Indian Navy

Eating aloo gobi with the Indian Navy

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eating.jpg

Young Cambodians line up for a taste of Indian naval cooking. "It's spicier than Cambodian food."

Deep in the bowels of a 22-year-old Russianbuilt naval destroyer lives a team of

25 professional chefs producing exquisite Indian food. Welcome to the INS Rana, a

major combat platform of the Indian Navy, where the chicken tandoori is as impressive

as the torpedoes.

"If you have good food on board, morale will be good," said Lieutenant

Kapil Verma. "An army marches on its stomach - this is why we lay so much emphasis

on preparing excellent meals."

And good food serves as a common bond for a religiously diverse crew. Hindus, Muslims

and Sikhs make up the 350 sailors and 40 officers required to run INS Rana, but the

different dietary requirements of the faiths are catered to only insofar as vegetarian

food is available.

"We don't have a menu on the ship," said Verma. "Hindu, Muslim, and

Sikh all eat together; one day we eat their food, one day they eat ours."

INS Rana left India on May 20 on a goodwill mission in the South China Sea and docked

in Sihanoukville on June 15 for a four-day visit. The Post was invited to inspect

the 146-meter-long destroyer class ship's impressive array of weaponry and sample

an excellent aloo gobi (potato-cauliflower curry).

Capable of sailing 3,000 nautical miles (5,500 km) before refuelling and fully geared

to face any nuclear, biological and chemical threats at sea, INS Rana is part of

the Indian Navy's Eastern fleet. India has two fleets - East and West - each of which

looks after half of the 7,000 km of India's coastline.

Following a tour of the ship, a mixed crowd of Indian ex-pats and Cambodian nationals

shoehorned themselves into a tiny cabin for an extravagant meal: boondi raitha, aloo

gobi charman, navratan khorma, paneer tandoori, chicken tandoori were served up with

peas pulau and rumali roti.

"You can cook anything on board and our chefs have proper training at Indian

Naval institutes to make sure there is good food," said Captain Sanjeev Ghai,

of INS Jyoti, the refuelling tanker travelling with INS Rana. "If you want to

win someone's heart go through their stomach!"

The Cambodian visitors were convinced.

"I have never eaten Indian food before; it tastes very different from Khmer

food but it is still good," said Vanny, 19. "It is spicier than Cambodian

food."

Supplies of dried goods - rice, chapatti flour, spices - are carried on board from

India. Rice is served every lunch; the INS Rana uses approximately 50 kg of rice

per day. Fresh goods - vegetables, fish, meat - are purchased in the ports at which

the ship docks.

INS Rana first docked in Sihanoukville in 2003 as part of an earlier goodwill tour

of the region. This followed two visits to Cambodia in 2002 by the Indian prime minister

of the time, Atal Behari Vajpayee.

"The only time an Indian prime minister has ever visited a country twice in

one year was to Cambodia," said Subramanyam Ravi, First Secretary at the Indian

Embassy. "He came once for an action summit, once for a bilateral visit."

Other countries dock foreign warships in Sihanoukville as part of their own goodwill

tours, Ravy said.

"Every country - including the USA, Great Britain - send ships on goodwill visits,"

he said. "This kind of visit is just to build friendship, but it can generate

spinoffs."

INS Rana, built in 1982 at the height of the Cold War, has undergone standard adaptations

for use by the Indian Navy - such as the installation of Indian-made operational

systems.

"As far as naval warfare goes, all navies use the same kind of weaponry,"

said Signal Communication Officer Dharmendra Suhag. "It is not so difficult

to adapt a ship made in a different country."

And even the kitchens that create the magnificent feasts are standard navy issue.

There are no special tandoori ovens - the smoke would be difficult to vent safely

- but the INS Rana is equipped with a large electrical oven to make tandoori dishes

and special hot plates for cooking chapatti bread.

"You lose the charcoal flavor," said Verma. "But you do get the overall

feel of the dish."

INS Rana does not have any women on board. Although the Indian Navy has begun introducing

female sailors and officers into the ranks, it is a process that has to be carefully

worked out to avoid running into problems, Verma said.

"There are various issues with any navy having women on board ships. You need

separate toilets, accommodation," he said. "We don't have the facilities

for them."

India's rich diversity is reflected in more than the multiple faiths. More than 18

languages are spoken on board the ship. But the primary languages of communication

- Hindi and English - are spoken by all officers and crew.

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