AFP/TANG CHHIN SOTHY
Buddhist monks throw holy water over a crowd of New Year's revellers
during the last day of the Khmer New Year celebration at a pagoda in
Ksach Kandal district in Kandal province on Thursday.
Shaved ice, fruit toppings, and a squirt of cream – these are the ingredients to make a perfect bingsu.
Those who make the journey almost 100km from Preah Vihear province’s capital Tbaeng Meanchey to the 11th century remains of Preah Khan Kompong Svay will be richly rewarded.