At a recent coffee tasting event at the newly opened Tuol Kork branch of Gloria Jean’s Coffee, general manager Brice Smith is showcasing three coffees – a “single origin” (originating from a single coffee estate) organic Papua New Guinea, a single-origin Sumatra Dark and a Hawaii Gold “Blend” (beans from several coffee estates). “The tastings,” says Smith, “are going to become a regular event. The idea is to educate Cambodians that there’s more to coffee than the ground Vietnamese variety they grew up drinking with condensed milk from food stalls.” However, he adds, the coffee tasting events are turning out to be popular with many others living in the Tuol Kork area – NGO workers, English teachers, and South Koreans living in the area.
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