Search form

Login - Register | FOLLOW US ON

Logo of Phnom Penh Post newspaper Phnom Penh Post - Special Reports

Special Reports

Since Park Café was first opened in 2004, their business model has put quality and safety of their food first, while promoting the awareness of the benefits that come with a healthy eating lifestyle.

The first The Blue Pumpkin in Siem Reap
Mon, 16 March 2015

The Blue Pumpkin celebrates 15 years in Cambodia

This year marks the fifteenth anniversary of The Blue Pumpkin, a French bakery and patisserie whose humble beginnings started with a small shop near Phsa Chas Market in Siem Reap, and has now expanded nationwide to include 14 branch

The saltwater pool
Mon, 16 March 2015

Moroccan style Sarai Resort and Spa opened in Siem Reap

The GOAT TREE Garden Restaurant is one of Siem Reap’s newest fine dining locations, situated in the just-opened Moroccan-inspired Sarai Resort and Spa luxury boutique hotel.

With its sophisticated artisan style, Por Cuisine is an exciting new addition to Siem Reap’s expanding restaurant scene.
Mon, 16 March 2015

Por Cuisine opens new restaurant

It is a rice to riches story for owner Mr Por whose name proudly stands out on the shingle of the building. Back in 1983, Mr Por had a vision of owning a fine dining restaurant.

Lounge and garden at Lava invites guests to drink in a relaxed atmosphere
Mon, 16 March 2015

Lava’s lok lak is sizzling good

Lava Restaurant, which opened four months ago, is attracting locals and tourist alike because of its creative cuisine according to owner Seng Sothea.

[img]

Fri, 13 March 2015

Good France Cambodia brings the French way of life to Phnom Penh

Starting today, Phnom Penh will be overflowing with a unique opportunity for Cambodians and expatriates to indulge in the French way of life through art exhibitions, movie shows, business events, conferences and debates during Good

At Le Bistrot
Fri, 13 March 2015

Q&A with Chef Stéphane Poulet

Why did you chose this particular menu for the Good France Dinner?

Fri, 13 March 2015

Foie gras pour moi! Topaz provides fireworks for your taste buds

Topaz – a name standing for highest quality French cuisine in Cambodia since 1996 – are staying on top of their game for the first global Good France dinner 2015.

Fri, 6 March 2015

Cambodian IT sector: Technical support for humanitarian aid

Recognized as one of the few young leaders in Cambodia’s IT community, Suy Channe, manages the InSTEDD iLab Southeast Asia, an NGO dedicated to using technology to address social and developmental issues in the Mekong region.

Most viewed

This month 20 years ago...

1995-03-10 07:00
Suspicious
1995-03-24 07:00
Govt to sign global wetland convention
1995-03-24 07:00
Bad medicine
1995-03-10 07:00
Big selling condoms a danger for all
1995-03-24 07:00
Govt and KR logging partners, says NGO
1995-03-24 07:00
All smiles from the generals