Search

Search form

Government approves plan to relocate Phnom Penh’s airport

Publication date 19 January 2018 | 08:29 | ICT

The government has signed off on a proposal to build a new airport to serve Phnom Penh and has earmarked land in Kandal province for the $1.5 billion project.

Top stories

  • Kuoch Sokly, an advisor of the Cambodia Restaurant Association. Over 2,000 restaurants licensed nationwide
    Publication date 16 January 2018 | 14:51 | ICT

    The government has issued operating licenses over 2,000 restaurants across the country as part of its effort to ensure the quality and hygiene of

  • A melting pot of regional variances
    Publication date 16 January 2018 | 14:55 | ICT

    From its rolling hills in the east to the fertile plains of the west and the pristine coastline of its southern flank, Cambodia’s topography is as

Latest

[name_1]

  • Motorists pass below signs in Phnom Penh marking the turnoff to the start of National Road 4.

    Expressway project ready to move

    Publication date 19 January 2018 | 16:53 | ICT

    More details on a planned four-lane expressway to link Cambodia’s capital and principal seaport have emerged following a high level state visit by a Chinese delegation earlier this month, though the timeline for its construction has

  • Sen Sok district’s new Makro store.

    Tycoon makes first foray into borey market

    Publication date 19 January 2018 | 08:30 | ICT

    LYP Group, a conglomerate owned by prominent businessman and ruling party senator Ly Yong Phat, has broken ground on its first dedicated borey project and will develop rows of premium shophouses in its Pong Peay City development on

  • Flavours that change with the seasons

    Publication date 16 January 2018 | 14:55 | ICT

    Cambodians traditionally adjust their diets and recipes to capture the freshest and tastiest seasonal ingredients the country has to offer.

  • A melting pot of regional variances

    Publication date 16 January 2018 | 14:55 | ICT

    From its rolling hills in the east to the fertile plains of the west and the pristine coastline of its southern flank, Cambodia’s topography is as varied as its cuisine.

  • Kuoch Sokly, an advisor of the Cambodia Restaurant Association.

    Over 2,000 restaurants licensed nationwide

    Publication date 16 January 2018 | 14:51 | ICT

    The government has issued operating licenses over 2,000 restaurants across the country as part of its effort to ensure the quality and hygiene of food outlets that serve not Cambodians but also some 5 million tourists who visit the

  • A dish at Do Forni. Photo supplied

    Ad | Do Forni brings authentic Italian fine dining to Cambodia’s capital

    Publication date 16 January 2018 | 14:51 | ICT

    Do Forni is recognised as one of the capital’s most authentic Italian restaurants.

  • A selection of traditional Cambodian ingredients

    Finding value in local ingredients

    Publication date 16 January 2018 | 14:50 | ICT

    Cambodians traditionally used hundreds of different native plants in their cooking. Today, just a few dozen are found in their kitchen.

  • The interior of Restaurant Le Royal in Phnom Penh. Photo supplied

    Phnom Penh’s most iconic restaurants

    Publication date 16 January 2018 | 14:39 | ICT

    Phnom Penh has a startling variety of restaurants to choose from, with something for every taste and budget.

  • Nov Sambo, general manager of Khéma La Poste.

    Ad | Fine dining without the fuss at Khéma La Poste

    Publication date 16 January 2018 | 14:32 | ICT

    Winning plaudits for making fine dining affordable, Khéma’s outlets on Rue Pasteur and in the Postal District beside Wat Phnom are bringing a smart, sophisticated edge to the city’s culinary scene.

  • Cambodia’s foreign debt rose to $6 billion in 2017 as economists ask state to be transparent

    Publication date 22 December 2017 | 14:40 | ICT

    When it comes to economies in the developing world, it is often impossible for countries to avoid taking loans from foreign investors for development.