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On the northern edge of the Cardamom Mountains, Pailin Province is an area well known for being rich in precious minerals, as well as being one of the last strongholds of the Khmer Rouge.

 A view of Sugar & Spice Garden Cafe near the Russian Market.
Thu, 30 April 2015

Through coffee, Daughters of Cambodia provides an exit from the sex industry

Opened in 2012, Sugar & Spice Garden Café brings a whole lot more than just coffee to Phnom Penh’s bustling café scene.

Nicknamed the Landmark, Gloria Jean’s new coffee shop in Siem Reap is impossible to miss.
Thu, 30 April 2015

Gloria Jean’s opens new branch in Siem Reap

For the last five years, Gloria Jean’s Coffee has been continually expanding, bringing high quality coffee to Cambodia’s seemingly endless embrace of a café culture.

 Joma offers a create-a-sandwich menu where customers can choose their own ingredients. MOEUN NHEAN
Thu, 30 April 2015

Joma Bakery Café

If you haven’t seen it already, cafés have stormed the capital as global and regional chains continue to line Phnom Penh’s streets, offering relief from the heat and the daily grind.

Chi Sila (L) and Kouch Sokly (C) are proud to have developed the food and beverage industry
Thu, 30 April 2015

T&C’s founder proud to invest in human resources

Café T&C, the first modern brand-name café in the Kingdom established in 2003, has expressed its pride in developing the industry.

KOI Cafe specializes in meticulously crafted teas.
Thu, 30 April 2015

KOI Café reaches new market in Cambodia

In this special report on Café culture, The Post interviewed the newest brand name to enter the Cambodian market, KOI Café.

Thu, 30 April 2015

Bringing San Francisco to Phnom Penh

After running a successful café and bakery for 13 years in San Francisco, Khmer-American David Chiv felt a calling to return to his homeland to impart the skills he had learned from America.