On the northern edge of the Cardamom Mountains, Pailin Province is an area well known for being rich in precious minerals, as well as being one of the last strongholds of the Khmer Rouge.
Opened in 2012, Sugar & Spice Garden Café brings a whole lot more than just coffee to Phnom Penh’s bustling café scene.
For the last five years, Gloria Jean’s Coffee has been continually expanding, bringing high quality coffee to Cambodia’s seemingly endless embrace of a café culture.
If you haven’t seen it already, cafés have stormed the capital as global and regional chains continue to line Phnom Penh’s streets, offering relief from the heat and the daily grind.
Café T&C, the first modern brand-name café in the Kingdom established in 2003, has expressed its pride in developing the industry.
In this special report on Café culture, The Post interviewed the newest brand name to enter the Cambodian market, KOI Café.
After running a successful café and bakery for 13 years in San Francisco, Khmer-American David Chiv felt a calling to return to his homeland to impart the skills he had learned from America.