Phnom Penh Post - Miranda Glasser

Miranda Glasser

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Latest pictures from Miranda Glasser

Chief executive of Phare Performing Social Enterprise, Huot Dara says Phare is seeking help to secure a permanent venue for the future security.

Ivan Tizianel from Asma Architects at Pages Café.

Eggshell lacquering is a painstaking process, and a young artisan from Krousar Thmey carefully applies the pieces.

School coordinator Frederic Breerette.

Bugs co-owner Davy Blouzard, executive manager Chevly Man, general manager Marjolaine Blouzard and head chef Seiha Soeun.

No sting in the tail with this menu item - scorpion and green papaya salad.

Expats Peter and Anne Kirchhoff in the limelight for "Pensioners Under Palm Trees".

Peter and Anne Kirchhoff outside Terrasse des Elephants, where their German-style bakery will open soon.

Sylvia Dang, general manager of Senhoa Social Enterprise, wearing Coco Rocha's 'Chantrea' necklace made with translucent Swarovski crystals.

Angkor Night Market managing director Lim Nam

The restaurant’s stylish exterior.

The restaurant’s A-team: (left) sales manager Sokphirun Baty and owner Chan Sereirith.

Na Rita Fashion chief operating officer Alexander Evengroen.

Angkor Hospital for Children’s deputy director Dr Ngoun Chanpheaktra lays out some pertinent facts about dengue.

Presenting Past Actions - (left to right): artist Soun Seney, Palate owner Sothea Seng and curator and artist Oun Savann.

A new angle on an old favourite: Trunkh’s fish cushion

Trunkh co-owner Doug Gordon outside the new Siem Reap store

Social Enterprise Cambodia co-founder Laura Smitheman.

Venerable Hoeurn Somnieng and Sokha GM Jeffrey Sussman gearing up for the big day.

Owner Darryl J. Rowe in the new hotel lobby.

Rabbis Betzalel Gopin (left) and Tzvi Freund.

Museum director Professor Charu Smita Gupta

Artist and illustrator Tamara Venn.

Business partners Michael Foidl and Zita Long

The D'Vine team (left to right): John Sherman, Sophoan Pin, Matthew Park and dog Nino, Ahmed Raees.

Olivier Menge with three panels from his, The Sea @ Kep work.

Owners Joelle Jean Louis and Lionel Maitrepierre outside their new premises.

Ingredients such as lemon and lemongrass take between six to eight weeks to infuse in jars.

Super chef-turned-restaurateur in front of his latest fine dining venture, Mahob.

Azisafe managing director Paul Hurford

A striking work titled 'Swirling Woman' is by artist Hay Chhoen.

From this author

2014-09-12 00:00 Post-production underway for coming of age feature film

2014-09-05 00:00 Leaving Siem Reap with a baby on board

2014-08-29 00:00 New café has a touch of class

2014-08-29 00:00 Creating a better deal for the Kingdom’s disabled people

2014-08-29 00:00 Charity bike ride on Sunday

2014-08-29 00:00 Circus girl stars in Doco

2014-08-22 00:00 Architects open a café, hotel and design showroom

2014-08-22 00:00 New Royal Titanic Nightclub casts off next week

2014-08-22 00:00 Cocktail Yogi has focus on daggy jokes and laid-back bending

2014-08-15 00:00 New art exhibition at Park Hyatt

2014-08-15 00:00 Lacquer masters show their stuff

2014-08-15 00:00 Hospital claims its first cancer kid treatment breakthrough

2014-08-08 00:00 Chefs chase gold cup in Pattaya

2014-08-08 00:00 Art School now also holds music and dance classes

2014-08-08 00:00 Outrage over dog meat restaurant

2014-08-08 00:00 Local stars in the making as online TV channel launches

2014-08-01 00:00 Sombai rice wine purveyors open new showroom

2014-08-01 00:00 Inaugural bootcamp a shoe-in for big ideas

2014-08-01 00:00 New exhibition features art with a passion

2014-08-01 00:00 Chhon Yut’s super-sized American experience

2014-07-25 00:00 Seng Sothea expands his hospitality empire

2014-07-25 00:00 Innovative insect haute cuisine comes to town, courtesy of Bugs Café

2014-07-18 00:00 In the dark about dining

2014-07-18 00:00 Inaugural waiters’ race deemed a success

2014-07-18 00:00 Get a whiff of this cool act

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