Phnom Penh Post - Quinn Libson

Quinn Libson

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Rady Khim dishes out a scoop of red rice behind the counter of her new eatery, Happy Dragon Farm. Khim is determined to bring health consciousness to Khmer cuisine while maintaining all the deliciousness of traditional meals.

A tray of food from Happy Dragon Farm including red rice, fish amok, trey khor and a selection of edible flowers and fresh vegetables.

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