The opening of a new Mexican restaurant in the capital, run by a Canadian of Croatian descent, isn’t just a fluke of globalisation.
For Prom Putvisal, it wasn’t enough to work on his own lithography and painting projects and teach at an NGO, while also building masks and sets for theatre productions, so he decided to open a small café catering to fellow artists.
The much-frequented Bouchon Wine Bar re-opened its doors this month in the capital’s Daun Penh district, bringing new life to a renovated colonial villa.
Three stories above the hustle and bustle of Russian Market’s northern edge, where local vendors hawk fresh fruits and vegetables and butchers take their cleavers to slabs of meat, the newly opened Sundown Social Club provides a roo
Hanging on the wall of Onwa’s Food, a West African hole-in-the-wall restaurant in Boeung Tumpun, is a traditional Igbo fan made of animal hide.
With outdoor space for children at a premium, Urban Space Playground offers an oasis in Tuol Kork and a lifeline to tired parents.
Ly San has an unusual mission for a law student: promoting authentic Khmer cuisine and studying its roots.
Inspired by a trip to Belgium, Filipino couple Hannah and Martin Bandalan have brought the first waffle house to Phnom Penh.
One of the city’s high-end highlights since 2007, Van’s Restaurant in Post Office Square has branched out with a new outdoor café offering a more casual and affordable menu while still r
For Srun Soklim, getting to the point where she was ready to open a second location of Eleven One, an unpretentious but upscale Khmer and Western food restaurant, was years in the making.