Food & Drink | Phnom Penh Post

Iranian bread permanent guest at tables in Kuwait

Publication date 19 July 2019 | 14:57 | ICT

Khalil Kamal makes sure he regularly visits Kuwait’s popular Souq Al-Mubarakiya, where he enjoys his favourite kebab meal with onion, rocket and freshly baked Iranian bread.

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Vintage vibes and 60s architecture at Old School Bar in Phnom Penh

Publication date 19 July 2019 | 13:52 | ICT

Soft lighting, wall murals and vintage photographs, all in the surroundings of a 1960s-era building – the appropriately named Old School Bar is the capital’s trendiest new joint.
‘Wonder of nature’: Serbia’s one-of-a-kind donkey cheese

Publication date 19 July 2019 | 13:17 | ICT

White, dense and rich in flavour, Serbia’s one-of-a-kind donkey cheese is not only tasty but good for your health, says maker Slobodan Simic.
The restaurant serving affordable Japanese-Khmer fusion dishes

Publication date 12 July 2019 | 14:30 | ICT

In the kitchen of Sakana Japanese Food and Soup Restaurant on Monivong Boulevard, Khmer chefs in black and red kimono-style uniforms are busy rolling sushi in bamboo mats that will be sold for a mere 1,000 riel ($0.25) per roll.
Cool down amid the summer’s heat in Vietnam with che buoi

Publication date 12 July 2019 | 11:47 | ICT

More than a dessert, che buoi (sweet soup made from pomelo peel, coconut and mung beans), is a beloved snack that is healthy and delicious.
Masala Dosa Street Kitchen serves up the spice of life

Publication date 10 July 2019 | 16:24 | ICT

Masala Dosa Street Kitchen is reinventing South India’s favourite culinary offering one serving at a time.
Fried rice: From breakfast substitute to delicacy in VN

Publication date 05 July 2019 | 15:16 | ICT

Not long ago, a bowl of simple white rice was a faraway dream to many Vietnamese people.
Tradition meets innovation as capital gets a taste of South India

Publication date 05 July 2019 | 14:04 | ICT

If variety is the spice of life, then Masala Dosa Street Kitchen in Phnom Penh has enough variety to last at least a couple of lifetimes.
Whaling resumption cooks up hopes at Japanese restaurants

Publication date 05 July 2019 | 12:11 | ICT

‘Two sashimis, three steaks,” cries the waitress at one of Tokyo’s most famous whale restaurants during a frantic lunchtime service where Japan’s resumption of commercial whaling has cooked up new hope.
An institution: Decades on, PP’s Russian eatery still going strong

Publication date 28 June 2019 | 12:16 | ICT

Before her country declared independence from the Soviet Union in 1991, Irina Godlevskaya and her family from Tashkent, Uzbekistan had had enough of their lives in Central Asia’s most populous country.
Connected champagne puts cork in fake bubbly

Publication date 28 June 2019 | 12:02 | ICT

Champagne is now connected – thanks to tracking technology, champagne houses now have tools to better guard against fraud while gaining a new channel to interact with their customers.