Phnom Penh Post - Food & Drink
Most read
- KIN Bun House preps to impress patrons hungry for fresh flavours
- Crafty Kampot brewery coming to capital
- Baker brings recipe refresh
- Greece’s wineries pioneering use of underwater aging
- Japanese giant wants soy sauce to become the ‘ketchup of India’
- Vietnamese culinary records recognised after eight years
- Gaza fish eateries thrive far from the foodie trail
Crafty Kampot brewery coming to capital
If you were to ask an average Cambodian to name three Cambodian beers it’s quite likely that they’d say Anchor, Angkor and Cambodia – though perhaps not in that order – with an outside chance that they might throw you for a loop and name
Latest
-
Vietnamese culinary records recognised after eight years
Wed, 3 Nov 2021 | 08:37The World Record Association (WRA) based in Hong Kong acknowledged five world culinary records from Vietnam.
-
KIN Bun House preps to impress patrons hungry for fresh flavours
Thu, 28 Oct 2021 | 09:33A brand-new Phnom Penh restaurant with a prime location situated just a block over from the intersection of Monivong and Mao celebrated its grand opening on October 18, stirring hopes that the pandemic-era – with its far more frequent restaurant closings than openings – is truly coming to an end
-
Gaza fish eateries thrive far from the foodie trail
Mon, 25 Oct 2021 | 08:32The Gaza Strip might be off-limits for foreign foodies but the coastal Palestinian enclave is brimming with seafood restaurants, many owned by one local family whose culinary hook is their matriarch’s spicy fish tajine.
-
Greece’s wineries pioneering use of underwater aging
Thu, 9 Sep 2021 | 08:21Winemakers in northern Greece are diving into the unknown by plunging hundreds of bottles of their wine into the depths of the local river.
-
Baker brings recipe refresh
Tue, 31 Aug 2021 | 09:00Judging solely by appearances, the loaves on sale at the Chrizt Ben Bread and Cafe look pretty close to most of the other bread being sold around town – just a bit more yellow, perhaps.
-
Japanese giant wants soy sauce to become the ‘ketchup of India’
Mon, 30 Aug 2021 | 09:37Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between.
-
Cafe celebrates 15 years aiding disabled cause
Mon, 23 Aug 2021 | 08:31Epic Arts Cafe is a Kampot-based social enterprise that grew from one woman’s wish to provide work opportunities for deaf and disabled people as well as a welcoming and accommodating hang-out for them, particularly deaf students.
-
Distillery steers way for whisky waste to drive Scottish trucks
Thu, 12 Aug 2021 | 07:55It has fuelled rain-soaked Highlanders for centuries, but now a distillery in northeast Scotland has found another use for whisky – to power lorries.
-
Chicken Rice Sen Sok takes pride in simplicity
Thu, 29 Jul 2021 | 08:28Steamed rice with chicken might seem like too simple of a dish to be the star of an eatery’s menu, but Chicken Rice Sen Sok proves that simple is often underrated with their Cambodian breakfast and lunch offerings.
-
Hey, Claire serves up ambitious and exquisite sweet treats to your home
Thu, 15 Jul 2021 | 08:18Life in the Covid-19 era can often be bitter with cancelled plans, friends missed, illness and even death.
