Almond Hospitality Group extended its philanthropic efforts last Thursday by donating foodstuffs to those suffering as a result of the lockdown in place to halt the spread of Covid-19. The group’s founder and CEO Luu Meng donated 300 food hampers – which were also sponsored by friends from as far afield as Vietnam, Australia, New Zealand and the US, and patrons of Yi Sang Restaurant-Sothearos – to the Mudhita Foundation. The local charity organisation will distribute the donations to those residing in red zone areas. Photo supplied