On March 26, during the “Gout de France” week, a celebration of French gastronomy, the CCIF-C, Celliers d’Asie and Open Wine organised a visit to La Ferme de Bassac, one of Cambodia’s only “farm-to-table” pig farms and butchers. A picnic was prepared by Le Votre premium delicatessen showcasing the farms’ pork products prepared according to the french traditionnal “charcuterie” recipes. Photo by Hong Menea