The Ten Bells bar in Siem Reap held its grand opening on Saturday, March 5. It unveiled its unique, high-end selection of quality wines, champagnes and cocktails. The bar offers world-class tapas and other local and imported dishes with the finest meats such as Black Angus, Wagyu and Cap Grim Beef. The Ten Bells staff is friendly and everyone is efficient. Punters can spend their valued time with friends and colleagues over a glass of champagne with a selection of fresh oysters from just $1.
Guest can browse the extended menu and daily extraordinary specials, which have been carefully crafted to complement the wine. The bar is open daily from 5pm until late accompanied by DJs. PHOTO SUPPLIED
Eleven Khmer silks will be exhibited at the Asian Traditional Textiles Museum in mid-February, according to a January 23 announcement by the Apsara National Authority (ANA).