The Ten Bells bar in Siem Reap held its grand opening on Saturday, March 5. It unveiled its unique, high-end selection of quality wines, champagnes and cocktails. The bar offers world-class tapas and other local and imported dishes with the finest meats such as Black Angus, Wagyu and Cap Grim Beef. The Ten Bells staff is friendly and everyone is efficient. Punters can spend their valued time with friends and colleagues over a glass of champagne with a selection of fresh oysters from just $1.
Guest can browse the extended menu and daily extraordinary specials, which have been carefully crafted to complement the wine. The bar is open daily from 5pm until late accompanied by DJs. PHOTO SUPPLIED
Robert Tomlinson picks rhubarb stalks by candlelight in the dark, carrying on a century-old family tradition that survives today despite the challenges posed to his