Climate change will fundamentally reshape life on Earth in the coming decades, even if humans can tame planet-warming greenhouse gas emissions, according to a landmark draft report from the UN’s climate science advisers obtained by AFP.
Species extinction, more widespread disease, unliveable heat, ecosystem collapse, cities menaced by rising seas – these and other devastating climate impacts are accelerating and bound to become painfully obvious before a child born today turns 30.
The choices societies make now will determine whether our species thrives or simply survives as the 21st century unfolds, the Intergovernmental Panel on Climate Change (IPCC) says in a draft report seen exclusively by AFP.
But dangerous thresholds are closer than once thought, and dire consequences stemming from decades of unbridled carbon pollution are unavoidable in the short term.
By far the most comprehensive catalogue ever assembled of how climate change is upending our world, the report reads like a 4,000-page indictment of humanity’s stewardship of the planet.
But the document, designed to influence critical policy decisions, is not scheduled for release until February next year – too late for crunch UN summits this year on climate, biodiversity and food systems, some scientists say.
The draft report comes at a time of global “eco-awakening” and serves as a reality check against a slew of ill-defined net-zero promises by governments and corporations worldwide.
The challenges it highlights are systemic, woven into the very fabric of daily life, and deeply unfair – those least responsible for global warming will suffer disproportionately, the report makes clear.
And it shows that even as we spew record amounts of greenhouse gases into the atmosphere, we are undermining the capacity of forests and oceans to absorb them.
It warns that previous major climate shocks dramatically altered the environment and wiped out most species, raising the question of whether humanity is sowing the seeds of its own demise.
“Life on Earth can recover from a drastic climate shift by evolving into new species and creating new ecosystems,” it says. “Humans cannot.”
There are at least four main takeaways in the draft report, which may be subject to minor changes in the coming months as the IPCC shifts its focus to a key executive summary for policymakers.
The first is that with 1.1 degrees Celsius of warming clocked so far, the climate is already changing.
A decade ago, scientists believed that limiting global warming to two degrees Celsius above mid-19th century levels would be enough to safeguard our future.
That goal is enshrined in the 2015 Paris Agreement, adopted by nearly 200 nations who vowed to collectively cap warming at “well below” two degrees Celsius – and 1.5 degrees if possible.
On current trends, we’re heading for three degrees Celsius at best.
Earlier models predicted we were not likely to see Earth-altering climate change before 2100.
But the UN draft report says that prolonged warming even beyond 1.5 degrees Celsius could produce “progressively serious, centuries’ long and, in some cases, irreversible consequences”.
Last month, the World Meteorological Organisation projected a 40 per cent chance that Earth will cross the 1.5-degree threshold for at least one year by 2026.
For some plants and animals, it could be too late.
“Even at 1.5 degrees Celsius of warming, conditions will change beyond many organisms’ ability to adapt,” the report notes.
A warming world has also increased the length of fire seasons, doubled potential burnable areas, and contributed to food systems losses.
The world must face up to this reality and prepare for the onslaught – a second major takeaway of the report.
Tens of millions more people are likely to face chronic hunger by 2050, and 130 million more could experience extreme poverty within a decade if inequality is allowed to deepen.
In 2050, coastal cities on the “frontline” of the climate crisis will see hundreds of millions of people at risk from floods and increasingly frequent storm surges made more deadly by rising seas.
Some 350 million more people living in urban areas will be exposed to water scarcity from severe droughts at 1.5 degrees Celsius of warming – 410 million at two degrees Celsius.
That extra half-a-degree will also mean 420 million more people exposed to extreme and potentially lethal heatwaves.
“Adaptation costs for Africa are projected to increase by tens of billions of dollars per year with warming greater than two degrees,” the report cautions.
Thirdly, the report outlines the danger of compound and cascading impacts, along with point-of-no-return thresholds in the climate system known as tipping points, which scientists have barely begun to measure and understand.
A dozen temperature trip wires have now been identified in the climate system for irreversible and potentially catastrophic change.
Recent research has shown that warming of two degrees Celsius could push the melting of ice sheets atop Greenland and the West Antarctic – with enough frozen water to lift oceans 13m – past a point of no return.
Other tipping points could see the Amazon basin morph from tropical forest to savannah, and billions of tonnes of carbon leech from Siberia’s permafrost, fuelling further warming.
In the more immediate future, some regions – eastern Brazil, Southeast Asia, the Mediterranean, central China – and coastlines almost everywhere could be battered by multiple climate calamities at once – drought, heatwaves, cyclones, wildfires, flooding.
But global warming impacts are also amplified by all the other ways that humanity has shattered Earth’s equilibrium.
These include “losses of habitat and resilience, over-exploitation, water extraction, pollution, invasive non-native species and dispersal of pests and diseases”, the report says.
There is very little good news in the report, but the IPCC stresses that much can be done to avoid worst-case scenarios and prepare for impacts that can no longer be averted, the final takeaway.
Conservation and restoration of so-called blue carbon ecosystems – kelp and mangrove forests, for example – enhance carbon stocks and protect against storm surges, as well as providing wildlife habitats, coastal livelihoods and food security.
Transitioning to more plant-based diets could also reduce food-related emissions as much as 70 per cent by 2050.
“We need transformational change operating on processes and behaviours at all levels – individual, communities, business, institutions and governments,” it says. “We must redefine our way of life and consumption.”