Park Café general manager Heng Sengly

Park Café: a leader in food safety

Publication date 16 March 2015 | 10:09 | ICT

Since Park Café was first opened in 2004, their business model has put quality and safety of their food first, while promoting the awareness of the benefits that come with a healthy eating lifestyle.



  • The first The Blue Pumpkin in Siem Reap

    The Blue Pumpkin celebrates 15 years in Cambodia

    Publication date 16 March 2015 | 10:03 | ICT

    This year marks the fifteenth anniversary of The Blue Pumpkin, a French bakery and patisserie whose humble beginnings started with a small shop near Phsa Chas Market in Siem Reap, and has now expanded nationwide to include 14 branch

  • Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

    Mushrooms: From one chef’s passion, a trove of irresistible tastes

    Publication date 16 March 2015 | 09:55 | ICT

    T. Susan Chang

  • The saltwater pool

    Moroccan style Sarai Resort and Spa opened in Siem Reap

    Publication date 16 March 2015 | 09:52 | ICT

    The GOAT TREE Garden Restaurant is one of Siem Reap’s newest fine dining locations, situated in the just-opened Moroccan-inspired Sarai Resort and Spa luxury boutique hotel.

  • With its sophisticated artisan style, Por Cuisine is an exciting new addition to Siem Reap’s expanding restaurant scene.

    Por Cuisine opens new restaurant

    Publication date 16 March 2015 | 09:43 | ICT

    It is a rice to riches story for owner Mr Por whose name proudly stands out on the shingle of the building. Back in 1983, Mr Por had a vision of owning a fine dining restaurant.

  • Lounge and garden at Lava invites guests to drink in a relaxed atmosphere

    Lava’s lok lak is sizzling good

    Publication date 16 March 2015 | 09:39 | ICT

    Lava Restaurant, which opened four months ago, is attracting locals and tourist alike because of its creative cuisine according to owner Seng Sothea. [img]

  • Good France Cambodia brings the French way of life to Phnom Penh

    Publication date 13 March 2015 | 10:34 | ICT

    Starting today, Phnom Penh will be overflowing with a unique opportunity for Cambodians and expatriates to indulge in the French way of life through art exhibitions, movie shows, business events, conferences and debates during Good

  • At Le Bistrot

    Q&A with Chef Stéphane Poulet

    Publication date 13 March 2015 | 10:32 | ICT

    Why did you chose this particular menu for the Good France Dinner?

  • Foie gras pour moi! Topaz provides fireworks for your taste buds

    Publication date 13 March 2015 | 10:30 | ICT

    Topaz – a name standing for highest quality French cuisine in Cambodia since 1996 – are staying on top of their game for the first global Good France dinner 2015.