Logo of Phnom Penh Post newspaper Phnom Penh Post - Rustic touches, blast from the past: Cafe1967 serves up style

Rustic touches, blast from the past: Cafe1967 serves up style

Content image - Phnom Penh Post
Cafe 1967 brand ambassador Dr Chheng Srea, 82, can often be found enjoying a cup of coffee at his grandson’s nostalgic cafe. Photo supplied

Rustic touches, blast from the past: Cafe1967 serves up style

As the rollercoaster year of 2020 continues to disrupt lives the world over, it’s nice to know that one can still relax and enjoy a nice drink at a cosy cafe that takes you back to the 1960s.

Cafe 1967 on Street 134 offers classic vibes and decorations that might be unique for youngsters but nostalgic for the older crowds.

The cafe’s street-side sign shows a woman resembling legendary 60s Cambodian singer, Ros Sereysothea, holding up a steaming hot cup of coffee.

It caught the attention of a recent satisfied customer who was cruising by on his trusty Honda C100, a classic bike made in 1964 that looked right at home parked in front of the cafe.

The brown faux stain marks on the vintage red and white chequerboard floor give the cafe character, evoking a sense of the past gone by. The walls are a mix of brick and modernistic tiles imprinted with alternating geometric patterns.

Old rotary telephones and a traditional wooden Khmer chessboard invite patrons to take an old-fashioned selfie or indulge in a game before drinks arrive.

Mean Pitou, the owner of Cafe 1967, started out with a coffee cart in September 2019. Thanks to the rich taste of his coffee, he became successful enough to open the sit-in cafe in May.

The 29 year-old-owner and former Institute of Foreign Languages student says his inspiration for the retro theme of the cafe came from hearing blissful stories of Cambodia in the 1960s.

He was so moved by the stories that he felt an urge to recreate them. He hopes people in his cafe can communicate with each other with the same love and respect people held for each other in the 60s.

Content image - Phnom Penh Post
The cafe is an homage to the past with rustic touches, classic music and a warm atmosphere. Yousos Apdoulrashim

“I truly cherish all the traditional and Khmer cultures back in the old days. I have heard lots of good stories from my grandfather since I was little. I also did further research on the subject. I am thrilled to see how people were so respectful and helpful towards one another,” Pitou says.

He says he wanted to deliver that feeling to the young Khmer generation of today. The year 1967 doesn’t hold any special significance for Pitou. He chose to name his business Cafe 1967 because he believes seven is a lucky number.

Before opening the cafe, he ran several businesses without much success. The two that survived are his cafe and his beekeeping business.

Pitou says he and the cafe’s co-founder trained for almost a year before they opened.

“It wasn’t easy for us. We spent a year training and testing coffee every day until we became sick. I’m not a coffee person at all and had to make so much effort to overcome it.”

After an intense year, he now says his cafe offers exclusive flavours which resulted from tinkering with different formulas.

“Everything we use here is organic. [Our] coffee comes from a few different areas in South America. The honey is 100% pure from our own beekeeping business in Pailin and prices are affordable,” says Pitou.

The most popular drinks are the Cafe au Lait, Honey Passion Tea and Honey Coffee.

Content image - Phnom Penh Post
The Honey Coffee, Cafe au Lait and Honey Passion Tea are hot sellers. Yousos Apdoulrashim

Cafe au Lait is a French-inspired drink made of coffee and condensed milk. The smooth aftertaste and rich aromas linger in the mouth long after the last sip.

Honey Passion Tea is made with organic ingredients and sweetened naturally with honey. Pitou says the drink improves kidney functions.

The Honey Coffee’s unique taste has gained a small following and Pitou claims it can help regulate blood pressure.

Drinks cost between 5,000 riel ($1.25) to 8,000 riel each.

“Additionally, we have Cambodian sandwiches, called ‘nom pang sach’ in Khmer, which also popular among our customers.”

Pitou says the sandwiches contain minced pork, satay and butter served on a half-baguette.

He estimates his customers are 90 per cent locals and 10 per cent foreigners and says many of them have supported him since his days manning the coffee cart.

The cafe was organised to take advantage of fresh air, and classic songs from the past combined with chatter and laughter to bring the cafe to life.

Content image - Phnom Penh Post
Revisiting the past isn’t expensive as drinks cost between $1.25 and $2. Yousos Apdoulrashim

“We have customers who tell us that when they’re here, they feel like they are dwelling in that classic vibe. One customer even rides his old motorcycle from 1964 to come to our cafe.

“Recently, I hired my grandfather who is already 82 years old as my brand ambassador. He is very supportive and can always be found in the cafe,” Pitou says of Dr Chheng Srea, the dean of the dentistry faculty of science at the University of Health Sciences.

Pitou says two factors make his cafe stand out.

“One is quality without exception. By this I mean the ingredients we use will always remain the same quality. If there are days we are told that the coffee is not so good, we immediately change it. We’re not thinking about how to earn more profit by lessening our ingredients or anything.

“One more thing is this quote that we apply in the cafe: ‘Entering as a guest, going out as a family.’ When they’re in for the first time, they don’t really know me but as we start to talk, we create a bond and make them feel like we are all one family.” Pitou says.

A strong advocate for protecting the environment, Pitou says he is looking for a supplier to find an alternative to plastic cups. He offers a 500 riel discount to any customer who brings their own cup.

“It is not much, but I want to help build a habit in people to not just throw away all the plastic they use. I hope in the future others will also have the same idea to help the environment as well.

“Now I have one customer who always brings their cup to me and I am happy that I can see this kind of habit starting,” Pitou says.

Cafe 1967 is open from 7am to 7pm and is located at No 91E0, Street 134, Mittapheap commune, Prampi Makara district, Phnom Penh. Deliveries are available through Nham24.

Watch video:


  • Ice cream, noodles flagged over carcinogen

    The General Department of Customs and Excise of Cambodia (GDCE) has identified three types of instant noodles and ice cream trademarks originating from Thailand, Vietnam and France that are suspected to contain ethylene oxide, which poses a cancer risk to consumers. The general department has

  • Exclusive interview with Josep Borrell Fontelles, High Representative of the EU

    CAMBODIA is hosting the 55th ASEAN Foreign Ministers’ Meeting (AMM) and Related Meetings this week with top officials from the US, China, and Russia and other countries in the region slated to attend and to meet with face-to-face with their counterparts on the sidelines. In

  • Angkor lifetime pass, special Siem Reap travel offers planned

    The Ministry of Tourism plans to introduce a convenient, single lifetime pass for foreign travellers to visit Angkor Archaeological Park and potentially other areas. The move is designed to stimulate tourism to the culturally rich province of Siem Reap as the start of the “Visit

  • Rise in Thai air routes to Siem Reap fuels travel hopes

    Local tourism industry players are eager for regional airline Bangkok Airways Pcl’s resumption of direct flight services between the Thai capital and Siem Reap town on August 1 – home of Cambodia’s awe-inspiring Angkor Archaeological Park – which is expected to boost the growth rate of

  • ASEAN Foreign Ministers’ meet commences, Taiwan issue possibly on table

    The 55th ASEAN Foreign Ministers’ Meeting (AMM) and related meetings hosted by Cambodia kicks off in Phnom Penh on August 3, with progress, challenges, and the way forward for the ASEAN Community-building on the table. Issues on Taiwan, sparked by the visit of US House Speaker

  • Recap of this year’s ASEAN FM meet and look ahead

    This year’s edition of the ASEAN Foreign Ministers’ Meeting (AMM) hosted by Cambodia comes against the backdrop of heightened global tensions and increasing rivalry between major powers that have been compared to the animosity of the Cold War era. The following is The Post’