Phnom Penh Post - Post Focus
Amber International is reinventing the hotel experience in Kampot with the area’s first 5-star luxury resort, as it aims to put the French colonial town with an abundance of nature on the global map.
Tourist-haven Malaysia is positioning itself as a top-notch medical tourism destination in the Asean region despite challenges as uncertainty looms large due to the Covid-19 pandemic.
DGB Bank is chalking up plans to introduce the whole spectrum of banking services – from retail to mobile banking – to strengthen its position in the competitive financial sector.
Mama Turk is bringing Phnom Penh the authentic tastes of Turkey with their delivery-only business offering mouthwatering beef and chicken wraps, and shish kebabs, as well as hummus and Mediterranean salads, while also catering for vegetarians.
With the Kingdom in the midst of a construction boom, the importance of modern, international standard fire protection systems is becoming ever more pressing.
KBach Arts is hitting the road with the 3rd edition of the Kingdom’s leading art competition – KBach Artist 2020 in partnership with Cellcard – as the pioneering arts collective searches out local talent ahead of announcing this yea
During its 25 years of operating in the Kingdom, Sathapana Bank has assisted Cambodians nationwide to achieve their financial goals through loans, deposit accounts and financial advice, and has contributed enormously to the country’s economic growth.
Invictus International School Phnom Penh is holding an Open House on October 10 as it presents its high-quality learning at accessible prices.
Doing things differently has delivered attractive dividends for Cambodia Post Bank, with the financial institution reaching more than $1 billion in total assets.
A young Cambodian entrepreneur took a gamble to promote the pepper grown in Tbong Khmum province in a competitive global market hungry for the spice. Five years later, she takes huge pride in her company's continued success.
The TwoBirds brewery is now open to the public, and with the soft opening of the bar at their facility at The Factory, its owners are calling on the capital’s craft beer lovers to join their “revolution”.
