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Bak Kut Teh, a taste of the Lion City, brought to the Kingdom

Bak Kut Teh is a pork rib broth dish popularly served in Malaysia and Singapore. It is similar to the pork rib soup dish of the Teochews, who are the largest Chinese sub-group in the Kingdom.

Hence, it was not surprising that the taste of Bak Kut Teh is very appealing to local taste buds.