​The art of food | Phnom Penh Post

The art of food

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Publication date
16 May 2014 | 09:23 ICT

Reporter : The Editor

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The exhibition inspires the appreciation of cuisine in photo form. POST STAFF

This week, the fifth annual International Festival of Culinary Photography, which premiered in Paris, comes to Phnom Penh’s Institut Francais. The exhibition, which opened on Thursday, will run until June 15 and features photography focusing on that one theme that unites us all.

Here’s a small sample of the 78 works on display.

NYC Cucumber, by Mathilde de L’Ecotais. POST STAFF

Oursin, by Christophe Doucet. ​​​​​​​​​​​​ ​​​​​​​ POST STAFF

The exhibition runs at Institut Francais until June 15. POST STAFF

3-10. THOMAS DHELLEMMES/FESTIVAL INTERNATIONAL DE LA CULINAIRE

Pot’o Feu. ANTHONY COTTAREL/ FESTIVAL INTERNATIONAL DE LA PHOTOGRAPHIE CULINAIRE

J’ai descendu dans mon jardin, by Patrick Rougereau. POST STAFF

Coquille saint jacques au Kari grosse, by Jean-Marc Angles. POST STAFF

Street Burger. CECILE VENAILLE & GUILLAUME VAN SENTEN/FESTIVAL INTERNATIONAL DE LA PHOTOGRAPHIE CULINAIRE

Langoustine, by Myriam Gauthier-Moreau. POST STAFF

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