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Ministry set to ink MoU with Japan firm on ‘safe vegetables’

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Agriculture minister Veng Sakhon (centre) and Yamato Green Co Ltd founder and CEO Katsuhito Nabeshima (third left) wll work together to develop the Kingdom’s ‘safe vegetable’ sub-sector. Photo supplied

Ministry set to ink MoU with Japan firm on ‘safe vegetables’

The government is set to sign a Memorandum of Understanding (MoU) with a Japanese company on the cooperation, investment and development of the Kingdom’s ‘safe vegetable’ sub-sector, a meeting heard on Tuesday.

The agreement would aim to promote the production of vegetables with reduced dependence on chemicals and free of microbiological hazards, and increased supply to international markets.

Plans for the MoU were unveiled during the meeting at the Ministry of Agriculture, Forestry and Fisheries between Minister Veng Sakhon and a Japanese business delegation led by Yamato Green Co Ltd founder and CEO Katsuhito Nabeshima.

Through the MoU, the company will provide technical support to farmers, from growing, processing, packaging to exporting, and will buy vegetables from local farmers in Battambang and Mondulkiri provinces for market supply, said Sakhon.

He said the agreement dovetails with Prime Minister Hun Sen’s demand for “our farmers to change their habits and methods of production from merely meeting their needs and position themselves to fulfil commercial interests.

“To respond to the demands of the new era, we must cooperate closely with all relevant stakeholders – the state, the private sector, development partners and the overall community,” said Sakhon.

The proposed investment project comes as more people change their eating habits, seeking out higher standards of quality and safety, he said.

“I recommend that the General Directorate of Agriculture set up an MoU planning team as soon as possible.

“The Battambang and Mondulkiri provincial Departments of Agriculture must be adequately prepared to fully cooperate with the company and ensure that the project runs smoothly and successfully.”

At the meeting, Nabeshima noted that Cambodia’s agricultural sector has great potential but is not being used to the fullest, through state-of-the-art approaches to growing, preservation, harvesting, cleaning, packing, storage and transport.

He said: “This is the main reason why the supply of Cambodian vegetable products is unable to meet market demand. [The Kingdom] misses out on the opportunity to compete at the international level.”

Battambang provincial Department of Agriculture director-general Chhim Vichara told The Post that the delegation had visited vegetable production sites in the province, weighing the possibility of growing safe vegetables in net houses.

Yamato Green also plans to build a farmers’ vegetable safety centre in Battambang to supply the Aeon and Macro supermarkets in Phnom Penh, he said.

“I have asked them to visit five more sites to help buy vegetables from our farmers. We are also preparing to submit a proposal to establish a laboratory for inspection of vegetables for, inter alia, quality and chemicals,” said Vichara.

Battambang province has a vegetable cultivation area of 924ha – with plans to expand to 1500ha – and can supply 170 tonnes of vegetables per year, he said, adding that there are currently 130 vegetable growing net houses in the province.

Sakhon said Yamato Green is strongly committed to sharing new experiences and techniques to jointly address the shortcomings that Cambodian farmers face in a more effective way.

The company aims to sharpen the competitive edge of the “Made in Cambodia” brand to establish a presence on the international stage, he said.

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