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Vietnam imposes anti-dumping tax on Thai sugar

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Refined sugar is packaged at KCP Vietnam Industries in the Vietnamese coastal province of Phu Yen. VIETNAM NEWS AGENCY/VIET NAM NEWS

Vietnam imposes anti-dumping tax on Thai sugar

Vietnam's Ministry of Trade and Industry has decided to levy a temporary anti-dumping tax of 44.88 per cent on unrefined sugar and 33.88 per cent on refined sugar imported from Thailand.

The taxation on sugar cane imported from Thailand is an opportunity to revive the domestic sugar industry. This is also considered an important decision to help the sugar industry overcome a very difficult period.

This tax rate will be regularly reviewed to ensure a fair, competitive environment if there is a strong shift from importing refined and white sugar to importing raw sugar in order to avoid anti-dumping tax and anti-subsidy at a higher level.

The decision comes after the ministry in September initiated an anti-dumping and anti-subsidy investigation for imported sugar from Thailand on the basis of the documents requested by the Vietnam Sugar and Sugarcane Association (VSSA) and domestic sugar producers.

It later found that Thai businesses shipped nearly 1.3 million tonnes of subsidised sugar to Vietnam last year, an increase of 330.4 per cent compared to the previous year.

The sharp increase in import volume caused serious damage to Vietnam’s sugar industry, forcing plenty of sugar processing mills to halt operations and lay off workers.

According to the ministry, as many as 3,300 workers have lost their jobs and more than 93,000 farmers have been affected by the inefficient operation of sugar mills.

The ATIGA (ASEAN Free Area Agreement), took effect from January 1, last year, reducing the import tax on sugarcane from 80 per cent to five per cent on unprocessed sugar and white sugar.

This has led to a massive import of sugar. According to the VSSA, the total amount of sugar cane imported into Vietnam has increased rapidly, reaching approximately 1.5 million tonnes, double the amount of sugar produced domestically. Of the volume, a considerable amount is imported from Thailand.

Nguyen Van Loc, the association’s acting general secretary, said the drought affected sugarcane productivity, in June the Thai government had agreed to provide $317 million to the Thai sugar industry.

This funding is equivalent to about 1,419 baht ($47.24) per tonne of sugarcane, helping the Thai sugarcane price remain at a very competitive level. Thai sugar cane is massively imported into Vietnam, causing many difficulties for domestic sugar companies as well as for sugarcane farmers across the country.

Previously, the production capacity of domestic sugar mills was about 1.5-1.6 million tonnes, so far it has fallen to half.

Loc adds that before ATIGA integration, Vietnam had 41 sugar mills in the North, 300,000ha of sugarcane and 300,000 farmers, but currently it has only 25 sugar mills in operation. However, many of these sugar mills are also in a state of “clinical death”.

Loc further said that sugar mills under the VSSA were very happy with the ministry’s decision to impose tax on sugarcane imported from Thailand.

He said: “Many domestic sugar mills have actively invested in technology, built chains with farmers to produce competitive products. However, subsidy and dumping fraud have been found after the investigation, which is the reason why sugar enterprises are struggling.”

Loc believed that the taxation is reasonable because now the domestic sugar price was approximately similar to the Thai sugar price. By doing so, Vietnam’s sugar industry is competitive with sugar imported from Thailand and other countries.

This decision will help create a fair environment and playing field, as well as stop the industry’s slump. More importantly, it will help create sustainable livelihoods for sugarcane farmers in remote and border areas.

Taking advantage of this opportunity, sugar companies are also recommended to rebuild links with farmers, re-establishing quality raw material areas after a long hiatus due to a prolonged period of capacity reduction.

However, the restoration of the sugarcane growing area cannot be completed in a short period of time. It will take at least three years, so businesses need to assist farmers in improving their lives to become more engaged with sugar cane.

Phan Van Chinh, an expert at the ministry, recommended that sugar businesses need to make better use of by-products of the sugarcane industry (cane tops, bagasse, filter mud and molasses).

VIET NAM NEWS/ASIA NEWS NETWORK

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