On March 23, Park Hyatt Siem Reap hosted a food, wine and fashion show featuring Executive Chef TheamPisith, who created a special set menu with hand-picked ingredients. Award-wining fashion designer Eric Raisina participated in the event, which also featured Nicolas Feuillatte champagnes. Photos by Hong Menea and supplied
Italian gourmets celebrating on April 6 one of the country’s classic pasta dishes – carbonara – had a simple message for foreigners: keep it simple, and don’