Logo of Phnom Penh Post newspaper Phnom Penh Post - Iranian bread permanent guest at tables in Kuwait

Iranian bread permanent guest at tables in Kuwait

Content image - Phnom Penh Post
A baker bakes Iranian bread, known as taftoon, at a bakery in Kuwait City on June 27. YASSER AL-ZAYYAT/afp

Iranian bread permanent guest at tables in Kuwait

Khalil Kamal makes sure he regularly visits Kuwait’s popular Souq Al-Mubarakiya, where he enjoys his favourite kebab meal with onion, rocket and freshly baked Iranian bread.

The smell of the bread wafts through the market as it bakes in a traditional oven at the Al-Walimah restaurant in downtown Kuwait City.

The restaurant’s Iranian baker takes one of the many dough balls lined up in front of him and spreads it over a cushion, using the pad to stick the dough against the inside wall of the clay oven.

Once ready, he uses a long stick to reach in and pull out a steaming rounded loaf, served piping hot to customers.

For decades, Iranian bread – known as taftoon – has been a staple of Kuwaiti breakfast, lunch and dinner tables.

For Kuwaitis, their bond with Iranian culture remains unchanged despite the growing regional tensions between the Sunni-ruled Gulf countries and the Shiite Islamic republic.

Iran sits just across the strategic Gulf waterway and its culinary influences are strong.

“Iranian bread is the only bread we’ve known since we were born,” 60-year-old Kamal said.

Hassan Abdullah Zachriaa, a Kuwaiti of Iranian origin, opened Al-Walimah in 1996. Its tables are spread across a courtyard, surrounded by wooden columns and entryways.

Zachriaa, in his 70s, said the restaurant puts out between 400 and 500 loaves of Iranian bread a day.

“The big turnout in Kuwait for Iranian bread stems from the fact that for decades, our mothers used to make it at home,” he said.

“We then started to buy it from bakeries and stand in lines to get it fresh and hot in the morning, noon and evening.”

‘Since childhood’

The flat bread is offered alongside many dishes popular in Kuwait such as Al-Baja, lamb bits stuffed with rice, Al-Karaeen, cooked sheep feet, classic chickpea plates, or beans and cooked fish.

Almost all restaurants in the old market have their own traditional clay ovens where either Iranian or Afghan bakers work.

Derbas Hussein al-Zoabi, 81, a customer at Al-Walimah, said many Kuwaitis were raised on Iranian bread.

Content image - Phnom Penh Post
A baker bakes Iranian bread at a bakery in Kuwait City on June 27. afp

“Since childhood, Iranians baked bread for us . . . and we used to eat in the morning with milk and ghee” – clarified butter.

Other than at street markets, Kuwaitis can buy Iranian bread from co-ops, where people line up in the early hours of the morning and again in the evening to get the freshly baked goods.

Some bakeries even have designated segregated entryways for men and women.

Some Kuwaitis customise their orders with spreads of sesame, thyme and dates, and many come prepared with cloth bags to keep the bread as fresh as possible on the trip home.

Bakeries specialising in Iranian bread began popping up in Kuwait in the 1970s and have since expanded to more than 100, according to deputy chief of the Union Co-operative Society Khaled al-Otaibi.

“These bakeries produce two million loaves of bread a day to meet the needs of Kuwaitis and residents,” he said.

“They receive fuel and flour at a subsidised price so that bread is available for not more than 20 fils [less than $0.07].”

The price however can go to up to 50 fils depending on the amount and type of additives, including sesame and fennel.

‘Nothing to do with politics’

Taftoon has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US and regional powerhouse Saudi Arabia on the other.

“Bread has nothing to do with politics,” said Zachriaa. “Iranians live here, and there will be no shortage of this bread that is very desired.”

Shiite Iran maintains good relations with Kuwait, unlike its strained ties with other Gulf countries, including Saudi Arabia, Bahrain and the United Arab Emirates.

According to Jassem Abbas, a heritage specialist, regional politics do not have a major impact on the social lives of Kuwaitis.

“Despite the current tensions and what has happened in the [1980-1988] Iraq-Iran war, Iranian bread remains a top favourite,” he said.

Around 55,000 Iranians live in Kuwait, according to the Iranian embassy, while Shiites make up about one-third of Kuwait’s 1.4 million native population.

“Politics does not ruin friendships between people,” Abbas said.


  • Ministry issues warning over coronavirus outbreak

    The Ministry of Health on Wednesday asked the public to be on “high alert” as a new virus wreaks havoc across Asia. However, no cases have been reported in the Kingdom thus far. The 2019 Novel Coronavirus (2019-nCoV) has raised the alarm for its similarity to

  • Call for boycott of Angkor unacceptable

    Dear Editor, I wish to express my strong disagreement on the article published by Traveller for their website with the title Best places to go in 2020: 12 destinations you should avoid. Below is my opinion of the article. It is obviously free for the Traveller to

  • Probe underway after wreckage of drone with Chinese characters found

    Air Force Command spokesman Prak Sokha said on Sunday that investigations are underway regarding the wreckage of a drone that was recovered in Koh Kong province’s Koh Sdech commune in Kiri Sakor district. The wreckage has been taken to the capital for further examination,

  • Gov’t slams UN rapporteurs over Sokha trial statement

    The Ministry of Foreign Affairs and International Cooperation and the Permanent Mission of the Kingdom of Cambodia to the UN Office in Geneva deplored the statement of three UN special rapporteurs who claimed that Kem Sokha’s trial was “tainted” due to irregularities. The reaction

  • No power shortages next dry season, says energy minister

    Minister of Mines and Energy Suy Sem has assured the public that Cambodia will not suffer power shortages during the next dry season. Speaking on local TV on Tuesday, Sem projected a rise in power demand during 2020’s dry season – which starts in November and

  • Gov’t takes steps to lower logistics, transport costs

    With the threat of losing trade privileges in the EU drawing closer, the government is taking measures to reduce logistics and transportation costs to safeguard the Kingdom’s competitiveness. The EU is due to decide whether or not to withdraw the Kingdom’s trade privileges