Photo by: HENG CHIVOAN
A vendor at Phnom Penh's O'Russey Market sells roast suckling pigs
Thursday ahead of the Lunar New Year rush. Suckling pig is a very
popular dish on Lunar New Year - which starts today - and dozens of
impromptu stalls selling pigs and other popular Chinese fare such as
smoked duck, have sprung up across the capital. Although not officially
a public holiday, the Kingdom's sizable Chinese community means that
many restaurants and businesses close down for the week.