​Trees sweeten rural life | Phnom Penh Post

Trees sweeten rural life


Publication date
12 April 2002 | 07:00 ICT

Reporter : Bou Saroeun

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Take any road out of Phnom Penh into the

surrounding flat countryside, and there is one part of the landscape that, quite

literally, stands out. Punctuating the rice fields that make up much of

Cambo-dia are the tall, slen-der sugar palm trees. Every field and village home,

it seems, has at least one.

Palm fruit sellers ply their roadside trade. Sugar palms provide sugar, wine, fruit and timber.

You might think an order had gone out to the

people to plant them, and in a way you would be right. One hundred years ago,

King Norodom issued a Royal Decree ordering the people to plant Tnoat, the Khmer

word for the Borassus palm.

It is around Udong and Phnom Penh that most

palm trees are found. The observant traveler might notice there are far fewer in

the provinces of Battambang, Banteay Meanchey, Siem Reap and Preah Vihear.

Simply put, back then they belonged to Thailand.

Over the past century

the numbers of palm trees have increased from 500,000 in 1900, to around 3

million today in ten provinces: Kampong Thom, Kampong Chhnang, Kampong Cham,

Pursat, Kandal, Kampong Speu, Takeo, Kampot, Svay Rieng and Prey


Ouch Sokhon lives in Bangkong Khmom village in Pursat province. In

his village, he says, palm trees are handed down by parents to their children as

wedding gifts. They are an important part of many villagers'


That is true in other villages too: in many rural areas palm

tree products are vital to the local economy. Their best-known products are

probably sugar and palm wine, but they are also valuable as a source of fruit

and timber.

In the shade of a palm tree, Ouch Von, 34, pushes fire wood

into an oven. Palm juice collected by her husband bubbles in a steel pan above.

The couple are one of several family-scale sugar producers in Kandal's Tropang

Kok village.

Palm oil sugar is refined at Tropang Kok village, Kandal.

The couple have no rice fields, and depend entirely on palm

sugar for their income. It takes Von one day to make 15 kilograms of sugar,

which she sells for around 15,000 riel ($3.75).

They don't own their

trees - her husband collects the juice from trees they rent from other villagers

- which means their situation is somewhat precarious.

"If the owners

decide to sell their trees, or cut them down to use the wood for building, then

it will be very difficult for us to survive," she says.

Palm sugar is the

most common product. Each palm produces around 400 liters of juice a year, which

once processed will leave Von with around 60 kilograms of sugar.

A survey

published two years ago estimated that between 20-40,000 families are involved

in palm sugar production nationwide. Each family assigns three members to

collect and process the juice, which means up to 120,000 people rely on the

trees for work.

Palm sugar used to be a prosperous industry in Cambodia:

in 1955 around 10,000 tons was consumed here, with 25,000 tons exported to

Vietnam. In 1959 the government decided to build a sugar refinery in Kampong

Speu. Until it was destroyed by war in the Lon Nol period, the factory produced

12,500 tons of white sugar each year.

In Pursat's Bangkong Khmom village,

almost all the villagers make palm sugar. Ton Rim says he earns around 10,000

riel a day from palm sugar.

"For most of us, our lives depend on sugar

palm," he says.

Traveling on Cambodia's major routes, you would be

hard-pressed to avoid the ubiquitous road-side stores. Most sell palm wine, with

which the thirsty punter can wash down tasty snacks such as fried


The wine is obtained from fermented palm juice, which is strained

and left in a vat with leaf stalks to help the fermentation process. After 12

hours, the wine, with an alcohol content of 6 percent, is ready to drink. At 300

riel a liter it is not only cheaper than rice wine, say fans, it also tastes


One vendor on National Route 2 says she earns around 15,000 riel

a day, double that on weekends. However, she is concerned at the number of trees

she sees are being lopped down for wood.

"In my village I have seen them

cutting down palm trees," she says. "But I hope they will save the female trees

and the young trees for making juice."

A short drive from the wine

vendor, 13-year-old Nao Soknath helps her sister to peel the skins of the palm

tree fruits. One bag goes for 300 riel, and travelers regularly purchase five or

ten bags at a time.

Her mother, San Horn, 44, says she started selling

the fruit six years ago. With only one small rice field, she realized that her

ten-strong family needed to boost its income: now she takes in up to 6,000 riel

a day. Most of her clients are on their way to visit Takmau


"Nowadays life is a little easier," she says, "and I am able to send

my kids to school."

But palm trees produce more than fruit, sugar and

wine. The leaves, for instance, are used for roofing. Those with a more

inventive bent can make hats, brooms, ropes, baskets, arts and crafts, and even

medicine from the tree. And of course, there is wood.

In Tropang Kok

village, Kandal, 38 year-old Noth Pov is taking an ax and hammer to three trees.

He will cut each one into eight pieces, which a local villager will use as wood

to build his house.

"The villager hired me to cut this wood," he says.

"It is a shame to cut them, but I have no choice."

As the price of timber

has increased, local people are turning more to the palm tree for its insect and

termite-resistant wood. Most villagers who live far from natural forests use

palm trees to build their houses, says Pov.

"Almost every house in my

village was built with palm tree timber," he says. "We simply cannot afford to

buy other wood."

That trend began in the early 1990s, villagers say. Som

Ser, the village chief, says his village has lost most of its trees.


if we are not careful, we will lose them all," he says, explaining that there

are no regulations to care for the trees. In the early 1980s, the local

authorities handed over all palm trees to the local people. What to do with the

trees, the government says, is their own decision.

Pov worries that the

remaining trees will disappear in short order if a ban is not


"What will the next generation use to build their houses with

once these trees are gone?" he asks. "I implore the government to find a way to

protect the young palm trees. If we aren't going to plant any more, then let us

protect those that remain."

The short term future of this most Cambodian

of symbols is unclear. Conflicting demands on the trees for wood or their

products mean that their numbers may now be decreasing. However, it seems likely

that as long as Cambodians enjoy their palm wine, sugar and palm fruits, the

tree will stay as much a part of the landscape as the country's picture-book

rice fields.


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