As the use of the traditional clay stove was considered an unhealthy way to cook, managing director Chim Polys and his team at Khemara Eco Energy Group have developed an eco-friendly one instead.
Article: https://bit.ly/39QSHnt
Post Staff | Publication date 09 January 2020 | 12:00 ICT
As the use of the traditional clay stove was considered an unhealthy way to cook, managing director Chim Polys and his team at Khemara Eco Energy Group have developed an eco-friendly one instead.
Article: https://bit.ly/39QSHnt
Cambodian Restaurant Week, a week-long event promoting Khmer food in Long Beach, in the US state of California, is being held to bring people together